What would do the trick? A database of all the video game titles ever, for instance, or a few recipe books. In short, the concept of the neural network was a huge boon for people with too much time on their hands and the love for sci-fi that would lead them to wonder what sort of pickup lines a computer would come up with. Here’s a selection of three different things that neural networks can now do.
Pickup Lines
Andrew Pierno, the head of development for Zuma Ventures and creator of over 20 apps and sites, is the mastermind behind the pickup line generating network available here. You can read more about the process of creating the generator through Tensorflow on Pierno’s blog. In the meantime, check out these classy computer-generated pickup lines, via Metafilter:
Video Game Titles
This comes from Tumblr user disexplications, who says: Maybe we can slam you on a pair of sun glasses, or do I have to call your parents? I wish I was an expensive car I would still find your bedroom. I love you like a dictionary looks like a transformer. If I was an entire room, I’d be all over you. The results are pretty great:
— Adam Rowe (@AdamRRowe) April 5, 2017 The original creator even made a bot that regularly posts new titles to Twitter and Tumblr.
Recipes
Research scientist Janelle Shane came up with this generator on char-rnn, an open-source program on GitHub. Rather than made up just a single sentence or a title, it produces entire recipes. Not necessarily great ones, though:
— Justin Warren (@jpwarren) March 29, 2017 Shane spoke to the Daily Dot about the process, digging even deeper into the neural network’s thought process. Sure, neural networks are a far cry from being able to pass as human, but they can still teach us a thing or two about creativity. After all, I’d enjoy playing a few rounds of that 1991 NES classic, Jort: The Shorching. “What is it about the recipe-trained network that allows it to come up with ‘8 oz canned pomegranate crescents’ as an ingredient? Somehow it has associated pomegranates with oranges in a way that it was never explicitly taught, and made the leap that maybe pomegranates, too, could be put in cans. And then we have surrealist ingredients like ‘peeled rosemary’ or ‘crushed water’ or ‘julienned sherry,’ which are just fun to imagine someone trying.”
