Created by The Daily Meal, the online publication dedicated to covering all aspects of the food and drink experience, the Silicon Alley Supper Club is an ongoing series dedicated to providing a unique networking opportunity for those in the NYC tech scene – whether they work at a tech giant like Google or a startup like It’s On Me (formerly known as Drinkboard). Representatives from Google, CNN, Studio Industries, Facebook, Google, Mashable, Kottke.org, Krux, Food + Tech Connect, and even Tech Cocktail attended the first Silicon Alley Supper Club event, with nearly twenty different startups present. Aside from chef Lee Anne Wong, who made a variety of dumplings for the crowd, NYC chef Wes Whitsell served two types of crudo, while the David Burke Group’s pastry chef Zac Young made desserts. The next event in the series has not yet been announced, but you can read a full summary of the event at The Daily Meal, as well as see a slideshow from the evening.
